Zely & Ritz is all about fresh, organic, locally grown dishes served in tapas style small plates (so that you can order several and share). Chef Sarig’s food is intensely flavorful, beautifully presented and simply delicious. Sarig uses Mediterranean and Middle Eastern spices in unexpected ways with local organic ingredients (many from Richard’s own Coon Rock Farm) to create fantastic culinary works of art and as a Wine Spectator award winner, Nancy’s wine selections are the perfect complement to a fantastic meal.