The vast majority of ingredients used at Zely & Ritz are always sourced locally so we have printed all local ingredients in green.
Sample Menu - Due to the freshness of our ingredients your menu may vary
Bites
House-Marinated Olives and Assorted Nuts - 3.95
Assorted Mediterranean Pickled *Vegetables – 3.95
Cheese Plate with Choice of Local, Artisan
Cheeses with Pears Poached in Red Wine – 5 per cheese
*Spinach & Feta Cheese Baked in Puff Pastry – 5.95
*Pork Liver Pate with Corn Bread,
Candied Kumquat Chutney and Dijon Mustard – 5.95
Starters
Heirloom *Tomato Gazpacho – 7.95
Organic Mixed Green Salad with Sun Gold Tomato Vinaigrette – 7.95
Roasted *Beet Salad with *Mixed Greens, Feta Cheese, Pears & Walnut Vinaigrette – 8.95
Chapel Hill Creamery Fresh Mozzarella with Heirloom Tomatoes, Cucumbers, Fresh Basil& Finished with Balsamic Glaze – 10.95
Chef Sarig’s Hummus with Homemade Local Pickles, Olives, Hot Sauce & Pita Bread – 8.95
Bay Scallop Ceviche
with Suyo Cucumbers & Crenshaw Melon– 10.95
Crab Cake with Red & Yellow Watermelon Salsa – 10.95
Mains
Lumache Shell Pasta with *Yellow Pear & *Cherry Tomatoes, Finished with *Basil Pesto – 12.95
Roasted *CRF Pork Roast with Paul’s Super Sweet
*Corn Chutney – 17.95
Captain Bob Pope Farm Braised Lamb Shank with 9 Spices & Preserved Lemon Jus – 18.95
Pan Seared Red Grouper with Cuban Oregano & Overnight Tomato Sauce – 19.95
Pan Seared Wild Sockeye Salmon
with Local Blackberry Sauce-19.95
Pan Seared Wild Striped Bass with *Lemon Thyme & *Corn Broth, Finished with Oven Dried Tomatoes -19.95
Braeburn Farm Red Devin NY Strip with
Onion, Bell Pepper & Balsamic Sauce – 22.95
Sides
Ratatouille with Grilled Squash, Eggplant, Onions & Peppers & *Tomatoes – 8.95
Sautéed Local Greens – 6.95
Succotash with Butter Beans,
Field Peas & Sweet Corn – 8.95
*Blue Peruvian, Red & Fingerling Potatoes & *Green Beans, Finished with *Tarragon - 7.95
Creamy Risotto with *Fresh Corn & Tomatoes Finished with Asiago Cheese & *Thai Basil - 8.95
Creamy Risotto with Coq au Vin in Red Wine
Finished with Asiago Cheese –- 9.95
Pre Fixe Menu
One Starter, One Main, Two Sides, & One Sweet -
$45.95 per person
**Entire table only, please
Ask your server about modifying anything to meet your dietary needs.
*denotes dishes including ingredients provided by restaurant partner, Coon Rock Farm |