The vast majority of ingredients used at Zely & Ritz are always sourced locally so we have printed all local ingredients in green.

Sample Menu - Due to the freshness of our ingredients your menu may vary

Bites

House-Marinated Olives and Assorted Nuts - 3.95

Assorted Homemade Local Pickled *Vegetables – 3.95

Cheese Plate with Choice of Local, Artisan
Cheeses with Pears Poached in Red Wine – 5 per cheese

  *Spinach & Feta Cheese Baked in Puff Pastry – 5.95

*CRF Pig in Pajamas with
Dijon Mustard and Green Peppercorn – 5.95

Starters

Heirloom Tomato Gazpacho finished with *Basil Oil – 7.95

Summer Salad of *Grilled Squash, *New Potatoes, Sweet Peas, and Sweet Corn lightly dressed with Dill and Mayo – 7.95

Roasted *Beet Salad with Mixed Greens, Feta Cheese,
Pears & Walnut Vinaigrette – 8.95

Chef Sarig’s Hummus with Homemade Local Pickles, Olives, Hot Sauce & Pita Bread – 8.95

NC Lump Crab Cake over Watermelon Salsa – 10.95

Mains

Homemade Fettuccini with *Baby Carrots, Broccoli and * Basil Pesto Sauce – 9.95

Pan Seared NC Flounder with *Carrot Emulsion – 18.95

Pan Seared NC Grouper in a Fresh Herb Sauce – 19.95

Roasted CRF Pork Loin with Fresh Blackberry Sauce – 17.95

Harris Robinette Farm Organic Grass-fed Roasted New York Strip with Caramelized Spring Onion and Roasted Bell Peppers – 19.95

Sides

Grilled *Zucchini and *Yellow Squash Globe Eggplant, *Baby Carrots and Green and Burgundy Beans – 7.95

Sautéed Local Greens – 5.95

Local Succotash with Lima Beans, Sweet Corn, Black-eyed Peas and Red Peppers – 9.95

Creamy Risotto with with Sweet Corn and cherry tomatoes Finished with Asiago Cheese8.95

Creamy Risotto with Poached Baby Shrimp, Finished with Asiago Cheese - 9.95

Chef's Tasting Menu

Three Courses, Chef's Choice & One Shared Dessert -
 $65 per couple
**Entire table only, please

Weekly Specials

Chef's Choice Meat or Vegetarian Option (Entire Meal on One Plate)
 $13.95 per plate

Ask your server about modifying anything to meet your dietary needs.

*denotes dishes including ingredients provided by restaurant partner, Coon Rock Farm