The vast majority of ingredients used at Zely & Ritz are always sourced locally so we have printed all local ingredients in green.

Sample Menu - Due to the freshness of our ingredients your menu may vary

Bites

House-Marinated Olives and Assorted Nuts - 3.95

Assorted Mediterranean Pickled *Vegetables – 3.95

Cheese Plate with Choice of Local, Artisan
Cheeses with Pears Poached in Red Wine – 5 per cheese

  *Spinach & Feta Cheese Baked in Puff Pastry – 5.95

*Pork Liver Pate with Corn Bread,
Candied Kumquat Chutney and Dijon Mustard – 5.95

Starters

Heirloom *Tomato Gazpacho – 7.95

Organic Mixed Green Salad with Sun Gold Tomato Vinaigrette – 7.95

Roasted *Beet Salad with *Mixed Greens, Feta Cheese,
Pears & Walnut Vinaigrette – 8.95

Chapel Hill Creamery Fresh Mozzarella with Heirloom Tomatoes, Cucumbers, Fresh Basil& Finished with Balsamic Glaze – 10.95

Chef Sarig’s Hummus with Homemade Local Pickles, Olives, Hot Sauce & Pita Bread – 8.95

Bay Scallop Ceviche
with Suyo Cucumbers & Crenshaw Melon– 10.95

Crab Cake with Red & Yellow Watermelon Salsa – 10.95

Mains

Lumache Shell Pasta with *Yellow Pear & *Cherry Tomatoes, Finished with *Basil Pesto – 12.95

 Roasted *CRF Pork Roast with Paul’s Super Sweet
 *Corn Chutney – 17.95

Captain Bob Pope Farm Braised Lamb Shank with 9 Spices & Preserved Lemon Jus – 18.95

Pan Seared Red Grouper with Cuban Oregano & Overnight Tomato Sauce – 19.95

Pan Seared Wild Sockeye Salmon with Local Blackberry Sauce-19.95

Pan Seared Wild Striped Bass with *Lemon Thyme & *Corn Broth, Finished with Oven Dried Tomatoes -19.95

Braeburn Farm Red Devin NY Strip with Onion, Bell Pepper & Balsamic Sauce – 22.95

Sides

Ratatouille with Grilled Squash, Eggplant, Onions & Peppers & *Tomatoes – 8.95

Sautéed Local Greens – 6.95

Succotash with Butter Beans, Field Peas & Sweet Corn – 8.95

*Blue Peruvian, Red & Fingerling Potatoes & *Green Beans, Finished with *Tarragon - 7.95

Creamy Risotto with *Fresh Corn & Tomatoes Finished with Asiago Cheese & *Thai Basil - 8.95

Creamy Risotto with Coq au Vin in Red Wine Finished with Asiago Cheese –- 9.95

Pre Fixe Menu

One Starter, One Main, Two Sides, & One Sweet -
 $45.95 per person
**Entire table only, please

Ask your server about modifying anything to meet your dietary needs.

*denotes dishes including ingredients provided by restaurant partner, Coon Rock Farm